In the Collingwood Restaurant fish is the order of the day: from bream and salmon to the renowned whitebait (young herring). Nineteenth-century customers could expect their Whitebait Dinners caught from the Thames and served straight to the table. Nowadays you can try a variety of twists on the traditional dish, but it is no less fresh or delicious. Diners can admire the collection of original prints and paintings that adorn the walls of the Tavern’s ground floor. Naval scenes and portraits of famous patrons are of particular interest.
Trafalgar Tavern Reservations
