Starters

Whitebait £7.00
Greenwich Whitebait served with Brown Bread, Lemon & Paprika Mayoonnaise
(Traditional or Old Bay Spice)

Soup of the Day £6.00
Served with Bread

Scallops £7.50
Served with Fennel Purée & Baked Pancetta

Foie Gras Chicken Liver Parfait £7.50
Served with Grape Chutney & Toasted Brioche

Ham Hock & Slow Roast Chicken Terrine £7.00
Served with Homemade Piccalilli

Warm Somerset Goats Cheese £7.50
With Beetroot Salad

Main Courses

Rib Eye Steak £16.00
Served with Slow Roast Tomato, Portobello Mushroom & Chips

English Rack of Lamb £14.50
Served with Tomato Fondue, Purple Sprouting Broccoli & Dauphinois Potato

Rump of Veal £14.25
With Morrels, Broad Beans & Creamy Sauce

Traditional Fish & Chips £13.25
Served with Mushy Peas & Tartar Sauce

Pan-fried Chicken Breast £13.25
With Wild Mushrooms, Baby Onions & Red Wine Jus

Stilton & Butternut Squash Pasty (v) £10.50

Pan-fried Pollock £13.75
With Crushed New Potato, White Wine Sauce & Clams

Chocolate Cake £5.50
Served with Crème Fraiche

Sticky Toffee Pudding £5.50
Served with Custard

Apple Crumble £5.50
Served with Vanilla Ice Cream

Chocolate Mousse £5.50
Served with Shortbread Biscuit

Selection of Sorbets £5.50

Bakewell Tart £5.50
Served with Strawberry Sorbet

Selection of British Cheeses £7.50
Served with Biscuits & Grapes