In Nineteenth-century London customers would expect their Whitebait Dinners caught from the Thames and served straight to the table. Nowadays you can try a variety of twists on the traditional dish, but it is no less fresh or delicious. We continue to serve traditional English dishes in our beautiful riverside restaurant. You can also enjoy our views in the Duncan Bar with our bar food menu and a changing selection of local brewed ales.

*Please note there may be slight changes on the menu upon arrival to the venue due to daily specials. Please feel free to contact us to find out what these are.

DESSERT MENU      

SUNDAY MENU

AFTERNOON TEA *must be booked 24 hours in advance