Pub Menu
BOARDS
(Served with grilled sourdough, pickles, celeriac remoulade, olives & smoked almonds)Vegetable (vg) 12
raddish, cucumber, avocado, heritage tomatoes & butterbean hummus
Smoked fish 14
salmon, mackerel & whipped cods roe
Meat 14
salami, coppa & parma ham
Small Plates
Nocerella Olives (vg) 3
Soup of the Day 6
Served with bread & butter
Corn Ribs (vg) 7
black garlic BBQ sauce & fresh coriander
Greenwich Whitebait 7
caper mayonnaise & lemon
Bacon Wrapped Dates 9
chorizo, manchego & mustard
Smoked Almonds (vg) 3
Fried Brie (v) 6
quince jam
Burrata (v) 11
peperonata & basil croutes
Scallops baked in the Shell 18
garlic butter, parsley crumb
King Prawn Cocktail 11
baby gem, cucumber, avocado & prawn toast
Devilled Eggs (v) 5
mustard & chives
N'duja Scotch Egg 8
roasted garlic aioli & watercress
Bread & Butter 3
baked daily, served with Ampersand butter
SALADS
Greek Salad (v) 12
tomato, cucumber, feta & black olive
Smoked Chicken Caesar 14
baby gem, crispy parma ham, soft boiled egg & parmesan
Herby Sprouting Quinoa (vg) 12
avocado cream, pomegranate & toasted seeds
BURGERS
(served with French fries)Plant Based Burger (vg) 15
vegan cheese & mayo, lettuce & red onion pickle
Aged Beef Burger 16
American cheese, smoked mayonnaise, lettuce & red onion pickle
Grilled Chicken Breast 16
cajun slaw & lettuce
Add bacon 2
Mains
Goat Cheese & Caramelised Onion Tart (v) 15
sautéed spinach, pickled walnut & pine nut dressing.
Beer Battered Fish & Chips 16
haddock, minted mushy peas & tartare sauce
Smoked Haddock Fishcake 15
buttered kale & grain mustard sauce
Chicken Kyiv 17
baby gem, truffle & parmesan
Wild Boar & Apple Bangers & Mash 15
colcannon, confit onions & red wine gravy
Butternut Squash Ravioli (v) 16
spiced squash, crispy sage & parmesan
Whole Plaice 18
mussels, cherry tomatoes & samphire
Steaks
(our dry-aged Hereford beef is cooked over Binchotan charcoal and served with chips, watercress & a choice of peppercorn sauce or bearnaise)250g Rump 20
225g Rib Eye 26
200g Fillet 29
700g Bone-In Rib Eye 60
Sides
Hand Cut Chips (vg) 5
French Fries (vg) 5
Caesar Salad 5
Mashed Potatoes (v) 5
Beer Battered Onion Rings (vg) 5
Green Salad & French Dressing (vg) 5
Buttered Kale (v/vg) 5
Mac & Cheese (v) 5
Children's Menu
(all mains served with a glass of fresh fruit juice)Tomato Pasta with *Hidden Veg* 6
Fish & Chips 6
with minted mushy peas & tartare sauce
Bangers & Mash 6
Mini Cheeseburger & Fries 6
Macaroni Cheese 5
Sunday Roast 8
(Sunday Only)
Ice Cream 2 per scoop
Trafalgar Apple Crumble 4
with vanilla ice cream
Warm Chocolate Brownie 4
with vanilla ice cream
