Pub Menu
BOARDS
(Served with Italian crispbreads, pickles, celeriac remoulade, olives & smoked almonds)Vegetable (vg) 16
grilled vegetables, heritage tomatoes & butterbean hummus
Seafood 18
smoked salmon, dressed king prawns & pickled herrings
Meat 18
salami, coppa & parma ham
Small Plates
Noceralla Olives (vg) 4
Smoked Almonds (vg) 4
Homemade Rosemary & Garlic Focaccia 4
Cheese & Onion Toastie (v) 8
Soup of the Day (vg) 6
seasonally prepared
Baked Crab 15
taleggio, Gruyère & Parmesan, grilled sourdough
Fried Halloumi (v) 8
tamarind, spring onions & chilli
Greenwich Whitebait 8
caper mayonnaise & lemon
N'duja Scotch Egg 10
roasted garlic aioli & watercress
Mushrooms on Toast (v) 11
tarragon & mustard cream & crispy shallots
Burrata (v) 12
tomato confit, crispy garlic & basil
King Prawn Cocktail 12
baby gem, cucumber, avocado
Boston Clam Chowder 12
pancetta, parsley & oyster crackers
Steak Tartare 15
truffle dressing, Parmesan & egg yolk
Mains
Tudor ‘Bangers & Mash’ 18
confit onions & sage gravy
Goats Cheese & Caramelised Onion Tart (v) 18
sautéed spinach, pickled walnut & pine nut dressing.
Plant Based Burger (vg) 18
vegan cheese & Mayo, lettuce, red onion, pickle & fries
Beer Battered Fish & Chips 19
haddock, minted mushy peas & tartare sauce
Double Patty Smash Burger 22
American cheese, house sauce, pickle & fries
Add bacon £3
Grilled Shell-On Prawns 28
garlic butter, samphire, lemon & grilled focaccia
Chicken Cordon Bleu 20
baby gem, truffle dressing & parmesan
Slow Cooked Venison Pie 23
tenderstem broccoli & red wine gravy
Roasted Fillet of Cod 24
creamed potatoes & peppercorn sauce
Braised Ox Cheek 24
parmesan polenta, garlic & sage
Steaks
(Our dry-aged Shorthorn beef is cooked over Binchotan charcoal and served with hand cut chips, watercress & a choice of peppercorn or bérnaise sauce)250g Rump 25
225g Rib Eye 29
200g Fillet 33
Sides
Hand Cut Chips (vg) 5
French Fries (vg) 5
Tenderstem Broccoli (vg) 5
Mashed Potatoes (v) 5
Beer Battered Onion Rings (vg) 5
Green Salad & French Dressing (vg) 5
Mac & Cheese (v) 5
Rocket & Parmesan 5
Children's Menu
(all mains served with a glass of fresh juice)Tomato Pasta with *Hidden Veg* 6
Fish & Chips 8
with minted mushy peas & tartare sauce
Bangers & Mash 7
Mini Cheeseburger & Fries 8
Macaroni Cheese 6
Sunday Roast 9
(Sunday Only)
Warm Chocolate Brownie 5
with vanilla ice cream
Apple Crumble 5
with vanilla ice cream